From Our Journal

High-protein omelette with spinach, mushrooms, peppers and cottage cheese.

Egg omelette with sun-dried tomatoes, olives, basil and mozzarella.

Soft and creamy scrambled eggs on toasted bread with a touch of butter.

Perfectly poached eggs on toast with a runny golden yolk.

Thick brioche dipped in spiced egg batter and pan-fried to golden perfection.

Grilled chicken sausages, fried egg, baked beans, toast and roasted tomato.

Pork sausages, back bacon, fried egg, baked beans, toast and roasted tomato.

Two eggs any style, crispy bacon, golden hash browns and buttered toast.

Our house special \u2014 layered meats, cheese and signature sauce on toasted sourdough.

Buttery croissant filled with fresh veggies, cheese and a smear of house sauce.