From Our Journal

A classic grilled cheese with a generous melt of cheddar and mild mustard.

Buttery croissant filled with fresh veggies, cheese and a smear of house sauce.

Packed with crisp garden vegetables, cheese and mustard on soft multigrain bread.

Thick toast loaded with melted cheese and green chillies, grilled to a golden crisp.

Sweet corn and stretchy melted cheese on toasted bread, golden and gratifying.

Ripe avocado mash on toasted ciabatta with cherry tomatoes, lemon and olive oil.

Saut\u00e9ed garlic mushrooms on toasted bread with fresh herbs and a balsamic drizzle.

Slow-roasted tomatoes and Kalamata olives on crispy ciabatta with basil and sea salt.

Spiced cottage cheese with peppers, onion and chutney in soft toasted bread.