From Our Journal

Dense, moist milk cake infused with saffron or mango — a celebration in every bite.

Fudgy dark chocolate brownie with a crisp top and gooey centre.

Warm chocolate brownie paired with a scoop of vanilla ice cream.

Creamy baked cheesecake with a swirl of Nutella on a biscuit base.

Light and airy mousse in your choice of mango, dark chocolate or strawberry.

Slow-cooked creamy rice pudding with a seasonal chef’s topping.

Buttery pastry shell filled with silky custard or seasonal fruit compote.

Scoops of premium ice cream in three classic flavours.

Silky Italian set cream with a drizzle of berry coulis.

Layers of coffee-soaked ladyfingers and mascarpone cream dusted with cocoa.