From Our Journal

Thick-cut paneer steak seared to golden, served with a spiced sauce and sides.

A hearty plant-based steak of mushroom and legumes, grilled and served with trimmings.

Seasonal vegetables baked in a creamy béchamel sauce with a golden cheese crust.

Layers of pasta, roasted vegetables and béchamel, baked until bubbling.

Crispy flour tortilla filled with seasoned vegetables, peppers and melted cheese.

Two soft corn tortillas with spiced vegetable filling, salsa and fresh lime.