Risotto di Campi (Prawn and Tomato)
Creamy risotto with plump prawns and a vibrant tomato and herb base.
Risotto alla Milanese (Saffron)
Classic Milanese saffron risotto — golden, creamy and deeply aromatic.
Risotto ai Funghi (Mushroom)
Slow-stirred Arborio rice with wild mushrooms, white wine and Parmesan.