From Our Journal

Middle-Eastern pastry parcels stuffed with spiced minced chicken.

Juicy chicken nuggets with a golden crumb, served alongside crispy fries.

Crispy shrimp tossed in a creamy, spicy dynamite sauce. Addictively good.

Plump prawns wrapped in smoky bacon and grilled to perfection.

Crispy fish pieces tossed in a bold, spicy Indo-Chinese chilli sauce.

Crispy chicken in a punchy dry chilli sauce \u2014 a crowd-pleasing classic.

Juicy prawns stir-fried with dried chillies, garlic and soy.

Beer-battered white fish fillet with crispy chips, tartare sauce and lemon.