From Our Journal

Pan-fried fish on a bed of creamed spinach with a delicate white wine sauce.

Tender chicken strips in a creamy mushroom and paprika sauce on egg noodles.

Chicken in a rich paprika and cream sauce — bold, warming and satisfying.

Delicate fish fillet in a vibrant paprika cream sauce.

Succulent prawns cooked in a smoky paprika and tomato cream.

Crispy quesadilla filled with spiced chicken, cheese and peppers.

Griddled tortilla with garlic butter prawns, melted cheese and coriander.

Soft taco with spiced chicken, fresh salsa, slaw and lime crema.

Soft taco with butter-garlic prawns, avocado, pickled onion and chilli.

Devilled mutton eggs — a bold, spiced take on a Kolkata street classic.