From Our Journal

Tender chicken steak in a pan jus with seasonal vegetables and creamy mash.

Herb-crusted rack of lamb grilled to a perfect blush, served with mint jelly.

Pan-seared fish steak with lemon butter, capers and steamed vegetables.

Fresh fish fillet grilled with herbs and olive oil, served light and healthy.

Stuffed chicken breast with ham and Swiss cheese, breaded and baked golden.

Herb-marinated chicken breast grilled to juicy perfection with seasonal sides.